<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4283573044031339457.post5725762543880883236..comments</id><updated>2010-03-07T22:36:13.294-08:00</updated><title type='text'>Comments on Tan Kitchen - Thai Kitchen: Roasted Chili Paste (Num Prik Pow) Pure Version</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.tan-kitchen.com/feeds/5725762543880883236/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html'/><author><name>Tan.wiratchada</name><uri>http://www.blogger.com/profile/01045759629312426488</uri><email>s.wiratchada@gmail.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>11</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-558612830100658339</id><published>2010-03-07T22:36:13.216-08:00</published><updated>2010-03-07T22:36:13.216-08:00</updated><title type='text'>This is a wonderful recipe. I normally use Korean ...</title><content type='html'>This is a wonderful recipe. I normally use Korean sweet chili paste with tamarind paste to get create this paste. Your version is better, fresh and less preservative.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/558612830100658339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/558612830100658339'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html?showComment=1268030173216#c558612830100658339' title=''/><author><name>Xiao Yen Recipes</name><uri>http://www.blogger.com/profile/05095978934238406430</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-5725762543880883236' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/5725762543880883236' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-2017804273157199089</id><published>2009-12-24T11:37:20.627-08:00</published><updated>2009-12-24T11:37:20.627-08:00</updated><title type='text'>Ich wünsche Dir und deiner Familie ein ruhiges und...</title><content type='html'>Ich wünsche Dir und deiner Familie ein ruhiges und gesegnetes Weihnachtsfest! &lt;br /&gt;Merry Christmas!&lt;br /&gt;Cami aus Hamburg</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/2017804273157199089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/2017804273157199089'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html?showComment=1261683440627#c2017804273157199089' title=''/><author><name>Cami</name><uri>http://www.blogger.com/profile/08802441302808043135</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='05318994250463134686'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-5725762543880883236' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/5725762543880883236' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-4815938368891016166</id><published>2009-12-19T00:35:22.086-08:00</published><updated>2009-12-19T00:35:22.086-08:00</updated><title type='text'>starting to appreciate thai cuisine. nice blog u h...</title><content type='html'>starting to appreciate thai cuisine. nice blog u have here. am already a follower...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/4815938368891016166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/4815938368891016166'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html?showComment=1261211722086#c4815938368891016166' title=''/><author><name>Ela</name><uri>http://www.blogger.com/profile/16785762475714853232</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14815970003813588189'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-5725762543880883236' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/5725762543880883236' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-1801287037441124215</id><published>2009-11-23T22:24:43.590-08:00</published><updated>2009-11-23T22:24:43.590-08:00</updated><title type='text'>very authentic home made chillies paste-love it.</title><content type='html'>very authentic home made chillies paste-love it.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/1801287037441124215'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/1801287037441124215'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html?showComment=1259043883590#c1801287037441124215' title=''/><author><name>foodbin</name><uri>http://www.blogger.com/profile/15099509595011883395</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-5725762543880883236' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/5725762543880883236' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-3802470689046033666</id><published>2009-11-22T15:16:46.864-08:00</published><updated>2009-11-22T15:16:46.864-08:00</updated><title type='text'>Hello,anybody home?</title><content type='html'>Hello,anybody home?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/3802470689046033666'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/3802470689046033666'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html?showComment=1258931806864#c3802470689046033666' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-5725762543880883236' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/5725762543880883236' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-5158222541496161753</id><published>2009-11-11T06:27:33.433-08:00</published><updated>2009-11-11T06:27:33.433-08:00</updated><title type='text'>Marvellous, marvellous, marvellous
... as usual!</title><content type='html'>Marvellous, marvellous, marvellous&lt;br /&gt;... as usual!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/5158222541496161753'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/5158222541496161753'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html?showComment=1257949653433#c5158222541496161753' title=''/><author><name>MONONOKE KITCHEN</name><uri>http://www.blogger.com/profile/03004104398685709583</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='05210170238015764422'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-5725762543880883236' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/5725762543880883236' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-5957660550485214851</id><published>2009-11-09T05:10:12.720-08:00</published><updated>2009-11-09T05:10:12.720-08:00</updated><title type='text'>Whoo, that looks super HOT to me, I love hot stuff...</title><content type='html'>Whoo, that looks super HOT to me, I love hot stuff to the core. B/n we make very similar recipe (except the fish sauce n shrimp sauce) and call it chutney in my country. Loved your version, sounds delicious...will give a shot soon.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/5957660550485214851'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/5957660550485214851'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html?showComment=1257772212720#c5957660550485214851' title=''/><author><name>Malar Gandhi</name><uri>http://www.blogger.com/profile/16586988066440083113</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-5725762543880883236' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/5725762543880883236' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-992890227753855991</id><published>2009-11-08T19:36:08.962-08:00</published><updated>2009-11-08T19:36:08.962-08:00</updated><title type='text'>Hi,
Can i use this paste for my tom yam soup base?...</title><content type='html'>Hi,&lt;br /&gt;Can i use this paste for my tom yam soup base?&lt;br /&gt;if i made more of this paste n keep in a air-tight container how long can i keep? in fridge or room temperature? Can you put my email in your mailing list? Thanks in advance!!&lt;br /&gt;&lt;br /&gt;rgds&lt;br /&gt;eve&lt;br /&gt;email : ciboycute@yahoo.com.sg</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/992890227753855991'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/992890227753855991'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html?showComment=1257737768962#c992890227753855991' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-5725762543880883236' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/5725762543880883236' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-4231839958096683365</id><published>2009-10-29T11:23:04.448-07:00</published><updated>2009-10-29T11:23:04.448-07:00</updated><title type='text'>Nice blog you got right here... I enjoyed reading ...</title><content type='html'>Nice blog you got right here... I enjoyed reading your posts. I&amp;#39;m sure I&amp;#39;ll visit here more often. Anyway, if you are interested, you can take a look at these amazing &lt;a href="http://www.shopsucre.com/macaroons/assorted-macaroons.html" rel="nofollow"&gt;French macaroons&lt;/a&gt; and &lt;a href="http://www.shopsucre.com/macaroons/assorted-macaroons.html" rel="nofollow"&gt;Almond macaroon cookies&lt;/a&gt; I&amp;#39;ve been trying to make.. It&amp;#39;s very hard though... :) If you know how to make these, maybe you could give me some tips. Thanks!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/4231839958096683365'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/4231839958096683365'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html?showComment=1256840584448#c4231839958096683365' title=''/><author><name>Micah</name><uri>http://www.shopsucre.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-5725762543880883236' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/5725762543880883236' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-7676666245776201901</id><published>2009-10-20T09:40:50.283-07:00</published><updated>2009-10-20T09:40:50.283-07:00</updated><title type='text'>This looks so spicy delicious... yummy , I can sme...</title><content type='html'>This looks so spicy delicious... yummy , I can smell it from here !</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/7676666245776201901'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/7676666245776201901'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html?showComment=1256056850283#c7676666245776201901' title=''/><author><name>A Full-Timed Housefly</name><uri>http://www.blogger.com/profile/11418773461345650794</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00652801848490800846'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-5725762543880883236' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/5725762543880883236' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-3694695550603787888</id><published>2009-10-17T12:56:34.206-07:00</published><updated>2009-10-17T12:56:34.206-07:00</updated><title type='text'>Oh, this looks amazing - my husband loves this stu...</title><content type='html'>Oh, this looks amazing - my husband loves this stuff and could eat it by the spoonful - I am missing a few key ingredients so see a trip to the market coming up - thanks for the wonderful ideas.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/3694695550603787888'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5725762543880883236/comments/default/3694695550603787888'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html?showComment=1255809394206#c3694695550603787888' title=''/><author><name>OysterCulture</name><uri>http://oysterfoodandculture.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/10/here-are-roasted-chili-paste-or-num.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-5725762543880883236' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/5725762543880883236' type='text/html'/></entry></feed>