<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4283573044031339457.post5146460224705861373..comments</id><updated>2009-09-30T06:23:25.890-07:00</updated><title type='text'>Comments on Tan Kitchen - Thai Kitchen: Seafood Spicy Stir-fry (Pad Cha Ta-lay)</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.tan-kitchen.com/feeds/5146460224705861373/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5146460224705861373/comments/default'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/08/seafood-spicy-stir-fry-pad-cha-ta-lay.html'/><author><name>Tan.wiratchada</name><uri>http://www.blogger.com/profile/01045759629312426488</uri><email>s.wiratchada@gmail.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-1447016066727799483</id><published>2009-09-30T06:23:25.890-07:00</published><updated>2009-09-30T06:23:25.890-07:00</updated><title type='text'>Hello dear Tan,

wonderful composition. Especially...</title><content type='html'>Hello dear Tan,&lt;br /&gt;&lt;br /&gt;wonderful composition. Especially delicious and attractive places.&lt;br /&gt;Great compliment !!&lt;br /&gt;&lt;br /&gt;best greetings from Nuremberg, Jacob</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5146460224705861373/comments/default/1447016066727799483'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5146460224705861373/comments/default/1447016066727799483'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/08/seafood-spicy-stir-fry-pad-cha-ta-lay.html?showComment=1254317005890#c1447016066727799483' title=''/><author><name>Jacktels Kochbuch</name><uri>http://www.blogger.com/profile/01609128863156335486</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/08/seafood-spicy-stir-fry-pad-cha-ta-lay.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-5146460224705861373' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/5146460224705861373' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-3937767256381297108</id><published>2009-09-07T06:17:53.068-07:00</published><updated>2009-09-07T06:17:53.068-07:00</updated><title type='text'>I just found your blog and am so thrilled!  I have...</title><content type='html'>I just found your blog and am so thrilled!  I have visited Thailand twice and have fallen in love with the cuisine!  I have added you to my blog&amp;#39;s sidebar for my favorite Thai blogs and websites.  I hope you visit too.  Thank you also for posting so many good books and cookbooks to read about Thailand.  Roz</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5146460224705861373/comments/default/3937767256381297108'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5146460224705861373/comments/default/3937767256381297108'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/08/seafood-spicy-stir-fry-pad-cha-ta-lay.html?showComment=1252329473068#c3937767256381297108' title=''/><author><name>Bella</name><uri>http://www.blogger.com/profile/06213914189813413673</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/08/seafood-spicy-stir-fry-pad-cha-ta-lay.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-5146460224705861373' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/5146460224705861373' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-7710716209302071249</id><published>2009-08-13T06:24:14.925-07:00</published><updated>2009-08-13T06:24:14.925-07:00</updated><title type='text'>ah - another amazing dish, I've been craving some ...</title><content type='html'>ah - another amazing dish, I&amp;#39;ve been craving some squid and this recent cluster of squid recipes had pushed me - I need to pick up some to make my own dishes.  thanks as always for sharing</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5146460224705861373/comments/default/7710716209302071249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/5146460224705861373/comments/default/7710716209302071249'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/08/seafood-spicy-stir-fry-pad-cha-ta-lay.html?showComment=1250169854925#c7710716209302071249' title=''/><author><name>OysterCulture</name><uri>http://oysterfoodandculture.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/08/seafood-spicy-stir-fry-pad-cha-ta-lay.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-5146460224705861373' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/5146460224705861373' type='text/html'/></entry></feed>