tag:blogger.com,1999:blog-4283573044031339457.post4908135576636514503..comments2009-02-14T21:09:29.401-08:00Tan.wiratchadahttp://www.blogger.com/profile/01045759629312426488s.wiratchada@gmail.comBlogger4125tag:blogger.com,1999:blog-4283573044031339457.post-45033710582262791352009-02-14T21:09:00.000-08:002009-02-14T21:09:00.000-08:00This looks like something simple enough I can try making. Thanks for the recipe.<BR/><BR/>Tan, btw, I didn't get a chance to make the vegetarian dish with my Mom since its been raining these past 2 wkends (we need sunshine to dry up the papaya and daikon). But I posted a stirfry chayotte recipe for you to see(just leave out the dried shrimps if you make vegan version). Is chayotte something you can get easily in Thailand?MyCollegeKitchenhttp://www.blogger.com/profile/15074478291916259605noreply@blogger.comtag:blogger.com,1999:blog-4283573044031339457.post-16985818261033757922009-02-09T21:59:00.000-08:002009-02-09T21:59:00.000-08:00This is one of my all time favourite Thai dishes. Thanks for the recipe! I love when the egg is slightly runny and the yolk spreads all over the pork.Marc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-4283573044031339457.post-40345252657159995572009-02-07T23:02:00.000-08:002009-02-07T23:02:00.000-08:00Hi Jan,<BR/>Would you mind to give me your mailing address I'll send you dry leave or seed.;)<BR/>This is very easy one dish plate.Tan.wiratchadahttp://www.blogger.com/profile/01045759629312426488noreply@blogger.comtag:blogger.com,1999:blog-4283573044031339457.post-83424684958886592092009-02-07T11:39:00.000-08:002009-02-07T11:39:00.000-08:00Have you any left please?!! That looks so good! <BR/>I want to make this but I really don't think I can get holy basil anywhere.Janhttp://www.blogger.com/profile/09864245630688567411noreply@blogger.com