<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4283573044031339457.post1450865180893859605..comments</id><updated>2009-05-12T00:09:41.107-07:00</updated><title type='text'>Comments on Tan Kitchen - Thai Kitchen: Cockle Scald in boil water</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.tan-kitchen.com/feeds/1450865180893859605/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/1450865180893859605/comments/default'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/04/cockle-scald-in-boil-water.html'/><author><name>Tan.wiratchada</name><uri>http://www.blogger.com/profile/01045759629312426488</uri><email>s.wiratchada@gmail.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-4751334650898838772</id><published>2009-05-12T00:09:00.000-07:00</published><updated>2009-05-12T00:09:00.000-07:00</updated><title type='text'>i love cockle! esp good to go with lime, chili pad...</title><content type='html'>i love cockle! esp good to go with lime, chili padi n soy sauce. yum!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/1450865180893859605/comments/default/4751334650898838772'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/1450865180893859605/comments/default/4751334650898838772'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/04/cockle-scald-in-boil-water.html?showComment=1242112140000#c4751334650898838772' title=''/><author><name>xin</name><uri>http://www.sloppychic.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/04/cockle-scald-in-boil-water.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-1450865180893859605' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/1450865180893859605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-5675041540639032793</id><published>2009-05-04T13:52:00.000-07:00</published><updated>2009-05-04T13:52:00.000-07:00</updated><title type='text'>How interesting! I don't usually eat cockles, but ...</title><content type='html'>How interesting! I don't usually eat cockles, but these sound great, especially with all those red chilies and the lime juice, fish sauce, and garlic. I love the dark orange color they turned, too!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/1450865180893859605/comments/default/5675041540639032793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/1450865180893859605/comments/default/5675041540639032793'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/04/cockle-scald-in-boil-water.html?showComment=1241470320000#c5675041540639032793' title=''/><author><name>Sapuche</name><uri>http://www.blogger.com/profile/16174078725199024297</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/04/cockle-scald-in-boil-water.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-1450865180893859605' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/1450865180893859605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-7542649559662706257</id><published>2009-05-01T20:47:00.000-07:00</published><updated>2009-05-01T20:47:00.000-07:00</updated><title type='text'>Hi Tan,
This is one of my favorite foods.  I ate c...</title><content type='html'>Hi Tan,&lt;br /&gt;This is one of my favorite foods.  I ate cockles prepared this way often when I lived in Malaysia. Can't find cockles here where I live though. Thank you so much for posting this dish.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/1450865180893859605/comments/default/7542649559662706257'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/1450865180893859605/comments/default/7542649559662706257'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/04/cockle-scald-in-boil-water.html?showComment=1241236020000#c7542649559662706257' title=''/><author><name>banana blossom</name><uri>http://www.bananablossomz.blogspot.com/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/04/cockle-scald-in-boil-water.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-1450865180893859605' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/1450865180893859605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-2609062173616062057</id><published>2009-05-01T15:56:00.000-07:00</published><updated>2009-05-01T15:56:00.000-07:00</updated><title type='text'>love it love it!it's been along time i didn't eat ...</title><content type='html'>love it love it!it's been along time i didn't eat cockles.Those cockles so fresh :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/1450865180893859605/comments/default/2609062173616062057'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/1450865180893859605/comments/default/2609062173616062057'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/04/cockle-scald-in-boil-water.html?showComment=1241218560000#c2609062173616062057' title=''/><author><name>Sweetiepie</name><uri>http://www.blogger.com/profile/11855049004092121489</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04170353446951053472'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/04/cockle-scald-in-boil-water.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-1450865180893859605' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/1450865180893859605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-7397706957478722493</id><published>2009-04-26T20:32:00.000-07:00</published><updated>2009-04-26T20:32:00.000-07:00</updated><title type='text'>Great blog! great recipe i love this blog</title><content type='html'>Great blog! great recipe i love this blog</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/1450865180893859605/comments/default/7397706957478722493'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/1450865180893859605/comments/default/7397706957478722493'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/04/cockle-scald-in-boil-water.html?showComment=1240803120000#c7397706957478722493' title=''/><author><name>dede</name><uri>http://www.eblogtalk.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/04/cockle-scald-in-boil-water.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-1450865180893859605' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/1450865180893859605' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4283573044031339457.post-4326726911419161685</id><published>2009-04-21T10:30:00.000-07:00</published><updated>2009-04-21T10:30:00.000-07:00</updated><title type='text'>More cockles? You're tempting me!</title><content type='html'>More cockles? You're tempting me!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/1450865180893859605/comments/default/4326726911419161685'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4283573044031339457/1450865180893859605/comments/default/4326726911419161685'/><link rel='alternate' type='text/html' href='http://www.tan-kitchen.com/2009/04/cockle-scald-in-boil-water.html?showComment=1240335000000#c4326726911419161685' title=''/><author><name>shavedicesundays</name><uri>http://www.blogger.com/profile/03621700368774743260</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01151936156868056143'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.tan-kitchen.com/2009/04/cockle-scald-in-boil-water.html' ref='tag:blogger.com,1999:blog-4283573044031339457.post-1450865180893859605' source='http://www.blogger.com/feeds/4283573044031339457/posts/default/1450865180893859605' type='text/html'/></entry></feed>