tag:blogger.com,1999:blog-4283573044031339457.post1303881122128634288..comments2010-05-16T17:13:05.273-07:00Comments on Tan Kitchen - Thai Kitchen: Fried Fish With Tamarind Sauce (Pla Rad Prik)Tan.wiratchadahttp://www.blogger.com/profile/01045759629312426488s.wiratchada@gmail.comBlogger2125tag:blogger.com,1999:blog-4283573044031339457.post-62331032701586118322010-05-16T17:13:05.268-07:002010-05-16T17:13:05.268-07:00Worked out perfectly. I had no Thai chilis, but su...Worked out perfectly. I had no Thai chilis, but substituted pickled jalapenos and it was still very good. Only thing was the fish (and mine was filleted) just stuck to my wok. I think it's just easier to cook the fish in a non-stick pan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4283573044031339457.post-4293086467119315572009-06-10T09:16:25.844-07:002009-06-10T09:16:25.844-07:00Tan, I love this dish!Tan, I love this dish!KennyThttp://www.blogger.com/profile/08023829247139125163noreply@blogger.com