This easy eggs soup recipe is soothing and nourishing, as well as elegant to serve. A close relative of Chinese soup, this soup quick and easy to make, and any type of prepared crab meat , pork, or chicken. This Thai-style Eggs Soup is great for everyday eating, but can just as easily be served as an elegant appetizer at a dinner party or other special occasion. ENJOY ka!
INGREDIENTS:
- 100 grams ground pork
- 50 grams vermicelli noodle (optional)
- 3 eggs, beaten
- ¼ cup oil
- 1 tbsp crispy fried chopped garlic (for topping)
- ½ cup thin sliced onions
- 6 cups chicken stock or water
- 1/3 cup fish sauce
- 1/8 teaspoon white pepper
- 300 grams chinese cabbage, cut into well pieces
- 2 spring onions cut into 1 inch long pieces
PREPARATIONS:
- Heat oil in a wok over low heat, and add beaten eggs, fry until golden brown ( about 2 minutes on each side) and set aside, then cut into small strips.
- In a pot, bring the chicken stock (or water) to boil.
- When boiling, add pork and stir until cooked.
- Add onion, chinese cabbages and spring onions, the egg strips,and the remaining ingredients.
- Remove to a serving bowl.
- Before serving, garnish with crispy fried chopped garlic on top of the bowl.
2 Guest comments:
Aiyo ! So delicious , this is a dish my mum frequently cooked when we were young , got to cook it for my family , thanks for sharing and reminding me of this childhood dish :)
This soup sure looks delicious. It's quite similar to a type of soup which is supposed to cure cough....it's just soup with mint leaves and fried eggs and it does work, for the cough, I mean. Thanks for sharing.
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