Stir-Fried Squid With Roasted Chili Paste or Pla Meuk Pad
INGREDIENTS:
- 350 grams squid, cut into well pieces
- 50 grams spring onion, cut into 1/2" long
- 2 red or yellow chilies, cut diagnally
- 1/2 onion, sliced
- 1 1/2 tsp roasted chili paste
- 1 tsp soy sauce
- 1/2 tsp sugar
- cooking oil
- coriander leaves (for garnishing)
PREPARATIONS:
- Heat oil in a wok over medium heat.
- Add squid and onion together, stir quickly until nearly cooked.
- Be careful not to overcook. You will get the best taste of squid only when the squid is nearly cooked.
- Add roasted chili paste, soy sauce, green onion, chilies, sugar and stir fry for another 2 minute and until all ingredients mixed well.
- Transfer to a serving dish.
- Garnish with coriander leaves on top and serve immediately with steamed rice.
5 Guest comments:
wow...i love squid! This look delicious! I wish i hv a bite right now...heehee!
Tan , how do you make roasted chilli paste ? Do you have a recipe for it ?
That looks great! Beautiful flavors.
Lots of great looking food here. Wow. This is an excellent blog. Very very nice. Thanks for commenting on my blog. All the best.
Tan I have missed so many nice things you've been cooking! I've been so busy with work I don't seem to have had any time to even look at blogs lately.
Good to see yet another great recipe from you!
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Welcome To Thai Kitchen I appreciated for your feedback and your time to comment. Hope you enjoy your time here!!.
Warmest Regards,
Tan ;)