Thai Fried Rice With Prawns (Khao Pad Goong)

Sawasdee ka! Sabaidee Mai ka...hahaha...just say hi in my language. I just want to say Hello! How are you? Long time no see hope everyone doing fine. Sorry for disappear for a while. Where I went to problem with the network.

Well, start up with simple local Thai food "Thai Fried Rice with Prawns" or "Khao Pad Goong" because quick and easy meal for all to enjoy. Beautiful thing about fried rice is that you can substitute prawns with virtually anything in your pantry; vegetables, beef, chicken or even plain. Enjoy ka..;)

INGREDIENTS:

• 3 cups cooked rice
• 12 medium sized shrimps (or big as you wish)
• 3 cloves garlic, finely sliced
• 1/2 minced green or red chilli for medium-spiced rice
• 2 tbsp fish sauce
• 3 tbsp vegetable oil
• 2 eggs
• 3 spring onions, finely sliced
• 1/2 cup fresh coriander
• 1 cucumber, sliced
• 1 lime, wedged and 1 tomato, also wedged

PREPARATIONS:

• Place oil in a wok. Add garlic and chilli. Stir-fry over medium-high heat until fragrant (about 1 minute).
• Add prawns and stir fry until cooked thoroughly.
• Move ingredients aside and crack egg into the wok.
• Stir to cook and break up the egg.
• When egg is nearly cooked, add the rice. Stir fry, keeping the heat medium-high.
• Add fish sauce, and tomato, continue to stir-fry for another 1-2 minutes.
• Before serving, sprinkle with spring onion, and coriander on top and place cucumber and lemon besides the fried rice.
• Thai people love to serve Fried Rice with chopped chilies in Fish Sauce and fried egg for better taste.