Broiled Lobster In Tamarind Sauce

Broiled Lobster In Tamarind Sauce Recipe ... Sprinkle them with the fried garlic and shallots and then pour the sauce over them…what's a YUM!!

Ingredients:

• 1 lb Lobsters
• 1 1/2 tbsp Palm sugar
• 1 1/2 tbsp Fish sauce
• 1/2 tsp Salt
• 1 tbsp Chopped coriander root
• 1/3 c Thinly sliced shallot
• 1/3 c Chopped coriander greens
• 2 1/2 tbsp Tamarind juice
• 4 To 5 fried dried small chillies
• 1 1/2 tbsp Vegetable oil
• 1 tbsp Finely chopped garlic
• 1 tbsp Water

Preparation:

• Put the oil in a wok over medium heat.
• Fry the garlic, shallots, and coriander root.
• When browned, remove from the wok and set aside.
• Return the wok to the heat.
• In it, mix the palm sugar, tamarind juice, salt, chillies, fish sauce and water.
• When the mixture comes to a boil, remove from the heat.
• Broil the lobsters and then arrange on a serving platter.
• Sprinkle them with the fried garlic and shallots and then pour the sauce over them.
• Just before serving, sprinkle with chopped coriander.