Fried Chicken With Cashem Nuts (Gai pad med mamuang himmapan)

This popular dish, it’s a quick easy to make stir fry of chicken and vegetables seasoned with cashew nuts. This is idea as a side dish for Thai steamed Rice. The name break down as 'Gai' = chicken, 'pad' = fried, 'Med' = seed and 'Med Mamuang Himmapan' means cashew nut. In Thai its just as long a name! “Gai Pad Med Mamuang Himmapan”

INGREDIENTS:

• 400 g. chicken meat
• 100 g. fried cashew nuts
• 3 red chillies
• 2 red dry chillies
• 5 stalks spring onion
• 1 tbsp garlic, crushed
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 1 tsp salt
• 1 onion
• 2 tbsp cooking oil
  

PREPARATION:

• Rinse clean chicken, slice thinly.
• Rinse chilli and slice on bias.
• Wash spring onions, cut into small pieces. Peel onion, slice thinly.
• Fry dry chillies until fragrant and cutt into 1-2 cm. leave in the small bowl.
• Heat cooking oil in wok. Stir fry garlic until fragrant.
• Add chicken, cashew nuts, chilli and onion. Stir fry.
• Season with light soy sauce, oyster sauce, and salt.
• Stir fry to mix well.
• Transfer to a serving dish with fried cutt chillies on top.