Stir Fried Clams with Roasted Chili Paste or Hoi lai pad num prik prao a popular Thai dish of stir-fried clams fried with roasted chili paste. Serve hot as part of a main meal.
INGREDIENTS:
- 450 g fresh Clams, cleaned well
- 3 tablespoons vegetable oil
- 1/2 cup sweet basil leaves
- 2 tablespoons roasted chilli paste
- 4 fresh chillies, cut into long strips
- 2 teaspoons garlic, finely chopped
- 1 tablespoon fish sauce
PREPARATIONS:
- Heat oil in a wok over medium-high heat. Add garlic in the hot oil and fry until it becomes golden.
- Add cooked fresh Clams and stir for a 20 seconds. Then add fish sauce, chili and roasted chilli paste.
- Before removing from heat, sprinkle with sweet basil leaves and red fresh chilli. Stir-fry for another 10 seconds. Transfered to a serving dish and served with hot steamed rice.
5 Guest comments:
This is one of my favorite dishes! Yummy! Must make some roasted chili paste soon:)
They look lovely! I now NEED some roasted chili paste!
Hi Angie, Jan,
Thank you for stopping in with a nice comment at always.
Always nice all of you. ;)
I want some,pls!! love this spicy clam dish,anything spicy and seafood is welcome!!
I'm not big on clams, but you make everything look good.
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