Savory Liver

Savory Liver this is famous dish from north east Thailand. We are Thai called “Tap Wan”

INGREDIENTS:

• 200 g. beef liver
  
• 1 tbsp. ground parched rice
  
• ½ cup mint leaves
  
• 9 ground parched dried chillies.
  
• 3 shallots, sliced
  
• 1 tbsp. fish sauce
  
• 1 tbsp. lime juice
  

COOKING:

1. Wash the beef liver first and slice into bite-size pieces.  Immerse them in boiling water for a few minute until look slightly done and then place them on a dish.
   
2. Mix the liver with the lime juice, fish sauce, shallot, ground chillies, and ground parched rice.
   
3. Taste and adjust the seasoning as desired.
   
4. Place on a serving dish and sprinkle with mint leaves and serve with fresh vegetables.
   
5. Then enjoy..heheheh…
   

Tips:  you can use Fresh vegetables such as Yard-long beans, cabbage, swamp cabbage etc.