Spicy scallop salad

Thai called “Yam Hoi Shell”

INGREDIENTS:

• 300 g. scallops.
  
• 1 onion.
  
• 10 hot chillies.
  
• 1 large tomato
  
• 1 lettuce plant.
  
• 2 chinese celery plants and cut into shot lengths.
  
• 1 cucumber sliced.
  
• 2-3 tbsp. lime juice
  
• 1 tbsp. fish sauce
  

COOKING:

1. Remove the scallops from the shells and wash dip in boiling water until cooked and drain.
   
2. Slice the onion and tomato. And just break hot chillies in a mortar.
   
3. Mix the scallops, chillies, onion, celery and tomato together and adding fish sauce and lime juice and taste.
   
4. Wash the lettuce and lay the leaves on a serving plate, then put the scallops onto the bed of greens with sliced cucumber.